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magazine
Roughing It with Gramp
For me, there are only two cities in America that have special grace and flavor that rise above the flat level of living in this wonderful country. They arc San Francisco and New Orleans.
January 1954
- Keywords
- stephen longstreet,
- roughing it with gramp,
- road food
magazine
Menu Classique: December 1953
December 1953
- Keywords
- louis diat,
- menu classique,
- france,
- french,
- christmas
magazine
Menu Classique
November 1953
- Keywords
- louis diat,
- menu classique,
- france,
- french,
- vegetable
magazine
Mon Pays, the Bourbonnais
September 1953
- Keywords
- louis diat,
- french,
- france,
- cooking + technique,
- poultry
magazine
Tricks of my Trade
May 1953
- Keywords
- louis diat,
- tricks of my trade,
- french,
- cooking + technique,
- seafood
Tricks of my Trade
February 1953
- Keywords
- louis diat,
- tricks of my trade,
- french,
- cooking + technique,
- meat
Tricks of my Trade
January 1953
- Keywords
- louis diat,
- tricks of my trade,
- france,
- cooking + technique,
- poultry
magazine
The Pie was Christmas
The pie came with our ancestors from Europe. But it has learned a lot from the Indians and the climate from being so long over here.
December 1952
- Keywords
- robert p. tristram coffin,
- europe,
- christmas,
- dessert
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