Inspired by Vietnamese pho (pronounced “fuh”), this soup creates its own broth as meaty short ribs and beef shank simmer.

Long, slow cooking turns a supermarket chuck roast into something gloriously tender, flavorful, and aromatic.

Tender, inexpensive sirloin flap steak—another name for the “tails” of porterhouses and T-bones—is ideal for kebabs.

Trompe l’oeil as much as hors d’oeuvres, these rolls use carrot in place of nori and boneless beef top loin instead of tuna.

Nothing says Christmas quite like a standing beef rib roast. For starters, it's got good bones. And those bones give it stature—there's nothing petite about this hunk of beef—so it is a...

If you are looking for food that’s casual yet possessed of a no-holds-barred wow factor, look no further than a taquito platter.