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culinary culture
food + cooking
Trash Fish Without the Trashiness
Wherein the author praises scum suckers, bottom dwellers, and other ne’er-do-wells of the deep.
04.29.09
- Keywords
- seafood,
- southern u.s.,
- culinary culture,
- spanish,
- john t. edge
food + cooking
Some Questions About Cooking And Art
For me, the interesting question isn’t “Can cooking be art?” but “How does cooking function as art?”
04.28.09
- Keywords
- culinary culture,
- grant achatz,
- art,
- francis lam
food + cooking
Extreme Frugality: Meet the Carters
You’ve read W. Hodding Carter’s Extreme Frugality series; now get to know the author and his family in this video.
04.23.09
- Keywords
- extreme frugality,
- culinary culture,
- w. hodding carter,
- video
food + cooking
The Flames of Love
What could be more compelling than smelling like a burger?
04.23.09
- Keywords
- culinary culture,
- burgers,
- meat,
- julia langbein
food + cooking
Homemade, Handmade, and Unprecious
In praise of food that someone cares about enough to make, but doesn’t care so much you’re afraid to eat it.
04.21.09
- Keywords
- culinary culture,
- pork,
- italian,
- francis lam
travel + culture
Travel Smart: Is South Beach Still There?
Gourmet’s travel editor checks into Miami’s latest hot spot—with some baggage from the past.
04.17.09
- Keywords
- travel smart,
- restaurants,
- miami,
- travel,
- william sertl
food + cooking
Pennsylvania’s Raw-Milk Cheese Boom
Thanks to good grass and artisanal techniques, one state’s dairy farmers have rediscovered terroir—and great taste.
04.16.09
- Keywords
- culinary culture,
- dairy,
- cheese,
- william woys weaver
food + cooking
Açaí: Superfood or Harmful Fad?
This small purple berry is touted as a weight-loss supplement in the U.S.—but in its native Brazil it’s seen very differently.
04.15.09
- Keywords
- culinary culture,
- acai,
- brazil,
- south america,
- leah price
travel + culture
Canada’s Culinary Capital
Which town gets to call itself the queen of Canadian cuisine?
04.14.09
- Keywords
- montreal,
- toronto,
- vancouver,
- restaurants,
- travel
food + cooking
Let Us Now Praise Obscure Teas, Verbena Edition
I used to believe that tea should be tea. How did I go from dissing herbal tea to craving this strange murk?
04.14.09
- Keywords
- culinary culture,
- verbena,
- tea,
- beverage,
- francis lam
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