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orlando murrin
cookbook club
Book Review: A Table in The Tarn
What happens when two Englishmen decide to open a gastronomic B&B in southwest France?
July 2009
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- cookbook club,
- a table in the tarn,
- french,
- orlando murrin
cookbook club
The Gourmet Cookbook Club: “Le Cake” aux Olives et au Reblochon
Food editor/stylist Paul Grimes demonstrates how to make olive and Reblochon “cake” from the cookbook A Table in the Tarn by Orlando Murrin. This savory bread is perfect as an appetizer with cocktails. ...
06.16.09
cookbook club
Salade Aveyronnaise
This salad is on the menu at every restaurant for miles around Raynaudes, and with good reason.
July 2009
cookbook club
Choco-Walnut Armagnac Fudge
The requirement for an after-dinner chocolate or petit four at Raynaudes is that it be intense, exciting—and just one mouthful.
July 2009