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recipes
Provençal Fish Soup
After simmering the fish, we advise you to force every last bit through a food mill—heads, tails, bones, and all—for a lush soup.
March 2008
- Keywords
- gourmet entertains,
- seafood,
- fish,
- french,
- paul grimes
recipes
Seafood Gumbo
There are many different gumbo recipes, all taking advantage of local ingredients and served with rice. This one is a heady, fragrant slurry thick with seafood.
January 2008
- Keywords
- southern u.s.,
- soup,
- seafood,
- edna lewis
recipes
Brunswick Stew
Residents of Brunswick, Georgia, and Brunswick County, Virginia, are both fiercely protective of the provenance of this dish.
January 2008
- Keywords
- edna lewis,
- southern u.s.,
- poultry,
- soup,
- regional specialty
food + cooking
Chefs' Signature Dishes
Take a visual tour of the culinary creations that have become synonymous with some of the world's top toques—recipes included.
09.12.12
- Keywords
- Thomas Keller,
- Christina Tosi,
- Gourmet Live,
- Kelly Senyei
recipes
Apple Budino
This budino (“pudding” in Italian) is a refined take on bread pudding.
September 2009
- Keywords
- gourmet today,
- dessert,
- apples,
- fruit,
- walter manzke
recipes
Chocolate Decadence
Perhaps no other dessert typifies the excess of the 1980s more than this flourless chocolate cake—which makes for an interesting parallel to the fancy cakes of the 1880s.
February 2000
- Keywords
- rick ellis,
- narsai david,
- cakes,
- dessert,
- chocolate
recipes
Mozzarella and Roasted Red Pepper Boo-schetta
The great thing about the boo-schetta is that a platter full of them not only looks eerie but also tastes delicious.
10.24.12
- Keywords
- Gourmet Live,
- Halloween,
- snacks
recipes
Rack of Lamb with Pineapple Sage Sauce
January 2009
- Keywords
- diary of a foodie,
- lamb,
- regional specialty,
- hawaii,
- fruit
recipes
Pollo Alla Cacciatora con Peperoni (Hunter’s-Style Chicken with Peppers)
April 2009
- Keywords
- diary of a foodie,
- cooking school,
- poultry,
- spirits
recipes
Stout-Braised Short Ribs
Stout and brown sugar give these tender ribs a hint of sweetness.
January 2007
- Keywords
- diary of a foodie,
- pork,
- spirirts,
- carrot,
- leek
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