madhur jaffrey

food + cooking

The Cuisine of India's Konkan Coast

Award-winning actress and bestselling author Madhur Jaffrey shares the culinary splendors of one of India's remote regions
food + cooking

The Definition of a Classic Dish

Judith Jones, the legendary cookbook editor of Julia Child and countless other master chefs, shares the wisdom of experience
food + cooking

Eating Up Asia

We’re visiting China, Kurdistan, India, and Vietnam with expert food guides, including Madhur Jaffrey, Nina Simonds, and Matt Gross
food + cooking

Classic Cookbooks: An Invitation to Indian Cooking

An Invitation to Indian Cooking, published in 1973, invited and seduced me to delve into a cuisine I had never yet tasted.

An Indian Reminiscence

Life was a banquet for one young girl in Delhi.
October 1974
Subscribe to Gourmet