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magazine
A Gastronomic Tour of Italy: Campania
The opalescent splendor of the Bay of Naples is a subject which has tempted painters, poets, and mere pamphleteers for centuries.
June 1954
- Keywords
- samuel chamberlain,
- a gastronomic tour of italy,
- italian,
- travel
magazine
Roughing it with Gramp
Gramp always had an idea, in 1920, when he and I and Mama crossed and recrossed America, why the covered wagons went West and didn'r come back.
December 1953
- Keywords
- stephen longstreet,
- roughing it with gramp
magazine
Mon Pays, the Bourbonnais
September 1953
- Keywords
- louis diat,
- french,
- france,
- cooking + technique,
- poultry
Tricks of my Trade
August 1953
- Keywords
- louis diat,
- tricks of my trade,
- french,
- cooking + technique,
- cheese
magazine
Roughing it with Gramp
Going west from Denver in 1919, even in our new Studebaker, wasn't easy. The roads were a mockery of the word road.
January 1953
- Keywords
- stephen longstreet,
- roughing it with gramp
magazine
Tricks of my Trade: December 1951
In the early 1900'S, when unlimited sums were spent on expansive living in England and on the Continent, the chefs who served in the kitchens of great estates were French, or at least French-trained.
December 1951
- Keywords
- louis diat,
- tricks of my trade,
- france,
- cooking + technique,
- dessert
magazine
Chafing Dish Cookery
The kitchen of the old Ritz had more than one hundred chafing dishes. The shining copper pans always seemed to say: “Here is savoir faire.”
November 1951
- Keywords
- louis diat,
- france,
- cooking + technique
magazine
Food Flashes: August 1951
Hearing the cheering from the birthday party across the Atlantic, we decided to go. France holds celebration for beloved Paris, two thousand years old, Europe's oldest capital after Athens and Rome.
August 1951
- Keywords
- clementine paddleford,
- food flashes,
- shopping,
- paris,
- europe
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