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Jane and Michael Stern

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Chattanooga Chew-Chew

It takes more than a road map to track down the best hot lunch in the land.
November 2004
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Thank Cod It's Friday

When the workweek ends, Milwaukee is the place to be. Cream City restaurants from the high end to off the deep end all feature hot fried fish and ice cold beer.
October 2004
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Best Supporting City

Chicago’s scene-setting restaurants have made it the Hollywood of the Midwest.
September 2004
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Hog Wild for Arkansas

It’s known as the Razorback State, but it could be the Baby Back State, or the Fried Pie State, or the Catfish State.
August 2004
magazine

It’s in the Bag

The quest for great apple pie takes a surprising—and surprisingly delicious—turn.
July 2004
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Surf’s Up, Soup’s On

Southern California surf culture is laidback, but when it comes to food, some things get taken very seriously.
June 2004
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Louisiana Love Song

A visit to an off-the-beaten-path-favorite in the heart of Cajun Country leads to two new bayou discoveries.
April 2004
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Rolling Cuisine

Out in the sun on office-building steps or during a brisk destination hike, ad hoc alfresco meals are New York City’s most distinctive way to dine.
March 2004
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The Few, The Proud, The Barbecue

A Beaufort, South Carolina, drill sergeant whips southern cooking into shape.
February 2004
magazine

The Eel Deal

There’s a movable feast in upstate New York—if you catch it.
December 2003
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