There’s a fresh new breeze blowing through restaurants in the Windy City—and it’s leaving very little in its wake.

This week, a scene is born under Manhattan’s High Line, a Tetsuya’s veteran goes solo in Sydney, and Jacques Maximin returns to Paris in a big way.

A 35-course El Bulli tasting menu inspires a groundbreaking musical work.

Some of the greatest young culinary talents in France will invade the U.S. this fall—many for the very first time—to cook in a few select New York restaurants.

Ho Ho BBQ, a tiny shop in a nondescript strip mall in suburban Toronto, where meat is roasted Cantonese style.

On our radar this week: Daniel Boulud’s DBGB conquers downtown Manhattan, and Sir Terence Conran gets back in the game with The Boundary in London. Plus, where to eat when you’re craving gravy...

Because, even in Rome, one cannot live on coffee and gelato (and sorbetto and granita) alone.

A Paris transplant decides to revisit some old-style restaurants where they serve the soul-satisfying food on which French cuisine was built.

This San Francisco shop offers offbeat flavors from foie gras to “government cheese.”

This week’s roundup includes a terrific new menu at a Boston-area standby, Anne Quatrano’s latest venture in Atlanta, and a great spot to drink away your sorrows when you can’t get a...