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Results 461 - 470 of 549
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recipes

Wilted Greens with Warm Sherry Vinaigrette

Larry Forgione, a chef dedicated to preserving regional American cuisine and crops, inspired our wilted salad.
October 2008
recipes

Pasta with Pesto My Way

Executive food editor Kemp M. Minifie incorporates pumpkin or sunflower seeds, plus parsley, into this dish. It’s not quite Italian anymore, but it works.
September 2008
recipes

Grilled Watermelon and Tomato Salad

We usually think of tomatoes as vegetables, but this is really a fruit salad of sorts.
August 2008
recipes

Trinidadian Green Seasoning

Trinidad-born Beverly Williams, a regular at Tim Stark’s stall at the Union Square Greenmarket, uses sweet Grenada peppers for the base of her green seasoning.
August 2008
recipes

Tomato “Burgers”

These little bites will surprise with their tomato sweetness (bolstered with financier buns made with almond flour and confectioners sugar) and tart goat cheese.
August 2008
recipes

Marinated Eggplant with Capers and Mint

Sliced thin and broiled, eggplant retains a slight chewiness but still melts in the mouth; a caper and mint vinaigrette brightens everything.
July 2008
recipes

Green-Tomato and Honeydew Melon Salad

A stylish symphony in green, this dish has a heady bouquet to match. The tart tomatoes and sweet melon are the stars.
July 2008
recipes

Corn on the Cob with Chipotle-Scallion Butter

If you’ve got the grill going anyway, toss your ears on before you butter them to get a quick char and even deeper flavor.
July 2008
recipes

Grilled rainbow chard with fava beans and oregano

The stems of Swiss chard get short shrift way too often; when they're beautiful rainbow chard, they deserve a dish all their own.
July 2008

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