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recipes
Wilted Greens with Warm Sherry Vinaigrette
Larry Forgione, a chef dedicated to preserving regional American cuisine and crops, inspired our wilted salad.
October 2008
- Keywords
- melissa roberts,
- larry forgione,
- vegetarian,
- southern u.s.,
- salad
recipes
Kemp’s Pesto
September 2008
- Keywords
- kemp m. minifie,
- italian,
- web-exclusive recipes,
- dressing,
- vegetarian
recipes
Pasta with Pesto My Way
Executive food editor Kemp M. Minifie incorporates pumpkin or sunflower seeds, plus parsley, into this dish. It’s not quite Italian anymore, but it works.
September 2008
- Keywords
- pasta,
- italian,
- web-exclusive recipes,
- vegetarian,
- kemp minifie
recipes
Grilled Watermelon and Tomato Salad
We usually think of tomatoes as vegetables, but this is really a fruit salad of sorts.
August 2008
- Keywords
- dan barber,
- salad,
- vegetarian,
- fruit,
- grilling
recipes
Trinidadian Green Seasoning
Trinidad-born Beverly Williams, a regular at Tim Stark’s stall at the Union Square Greenmarket, uses sweet Grenada peppers for the base of her green seasoning.
August 2008
- Keywords
- beverly williams,
- chile,
- vegetarian,
- dressing,
- web-exclusive recipes
recipes
Tomato “Burgers”
These little bites will surprise with their tomato sweetness (bolstered with financier buns made with almond flour and confectioners sugar) and tart goat cheese.
August 2008
- Keywords
- dan barber,
- dessert,
- vegetarian,
- tomato,
- cheese
recipes
Marinated Eggplant with Capers and Mint
Sliced thin and broiled, eggplant retains a slight chewiness but still melts in the mouth; a caper and mint vinaigrette brightens everything.
July 2008
- Keywords
- maggie ruggiero,
- vegetarian,
- vegan,
- herbs,
- gourmet entertains
recipes
Green-Tomato and Honeydew Melon Salad
A stylish symphony in green, this dish has a heady bouquet to match. The tart tomatoes and sweet melon are the stars.
July 2008
- Keywords
- paul grimes,
- vegetarian,
- salad,
- tomato,
- fruit
recipes
Corn on the Cob with Chipotle-Scallion Butter
If youve got the grill going anyway, toss your ears on before you butter them to get a quick char and even deeper flavor.
July 2008
- Keywords
- shelley wiseman,
- quick kitchen,
- corn,
- vegetarian,
- mexican
recipes
Grilled rainbow chard with fava beans and oregano
The stems of Swiss chard get short shrift way too often; when they're beautiful rainbow chard, they deserve a dish all their own.
July 2008
- Keywords
- maggie ruggiero,
- gourmet entertains,
- herbs,
- grilling,
- vegetarian










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