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magazine

Spécialités de la Maison: May 1949

Featuring Robert's, Longchamps, and Chalet.
May 1949
magazine

Food Flashes: April 1949

Bring on the ham, a ham super-elegant, pearly pink the meat, and richly perfect in the mouth, with the taste of the smoke in each juicy fiber.
April 1949
magazine

An Alphabet for Gourmets, K-L

K is for kosher … and for a few reasons why the dietary laws have been called “one of the best economic regimes ever made public.”
April 1949
magazine

Food Flashes: February 1949

Hit the jack pot of all things good—the Jack Pot Beans, a product of Hitching Post Foods, Inc., Savannah, Georgia. These beans are the big, mealy limas, cooked Southern style with brown sugar.
February 1949
magazine

An Alphabet for Gourmets, C-E

C is for cautious … the kind of dinner at which there is an undercurrent of earnest timidity.
January 1949
magazine

An Alphabet for Gourmets, A-B

A is for dining alone … and so am I, if a choice must be made between most people I know and myself.
December 1948
magazine

Game at Large

When I was in England, how many times I watched the hunters there—red-coated riders on beautiful horses racing after the hounds.
November 1948
magazine

Food Flashes: October 1948

Salad dressings flock to town from the inns of the countryside.
October 1948
magazine

Food Flashes: August 1948

It's hot, but still, with a warm welcome, we say hot stuff for the enchilada dinner from down-on-the-border, straight from a Texas kitchen.
August 1948
magazine

Come and Cook It!: July 1948

This broad and long America of ours has developed many outstanding food traditions.
July 1948
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