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May 1949
magazine

An Epicurean Tour of the French Provinces: Burgundy

A fruitful inquiry into the regional cookery of Burgundy, often overshadowed by its mighty wines.
April 1949
magazine

San Francisco North

In general, as you go north, almost anywhere in Europe or the United States, the climate becomes consistently and perceptibly colder practically county by county, sometimes mile by mile.
February 1949
magazine

Old Bottles

“As his name is, so is he,” the Bible states, but this was surely not intended even twenty-five centuries ago, to apply to wine.
November 1948
magazine

Sweet Wine Country

In the summer, except on extraordinarily clear mornings, you can hardly ever see the Sierras from the Valley towns.
October 1948
magazine

Champagne Belongs to the World

Compared to champagne, all other wines have a certain rusticity about them, like old-fashioned gardens or good country families, or sound vins du pays.
June 1948
magazine

Wines of the Loire

My affection for the wines of the Loire (I cannot say so much for my knowledge of them) dates from longer ago than I am prepared ordinarily to admit.
February 1948
magazine

Wines of the Rhône

The River Rhône leaves Lake Geneva like a child getting out of school.
December 1947
magazine

Red Wines of the Cote d'Or

Four or five hundred years ago, they celebrated the excellence of Burgundy in the taverns and cabarets of Paris.
November 1947
magazine

Vin Ordinaire in America

As far as its gastronomic resources are concerned, this country is already the envy of the civilized world.
October 1947
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