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magazine
The Gastronauts
We've been cooking like cavemen since man first found fire. But with scientists invading the kitchen, reports Daniel Zwerdling, all that is about to change.
October 2001
- Keywords
- daniel zwerdling,
- molecular gastronomy,
- ingredients
magazine
60s Introductions
Race riots, antiwar protests, assassinations, the summer of love, bra burnings, the Beatles.
September 2001
- Keywords
- anne mendelson,
- behind the scenes,
- restaurants
magazine
80s Introduction
Before American food lovers had finished absorbing the meaning of the 1970s, the noisy contradictions of the next decade were ringing in their ears.
September 2001
- Keywords
- anne mendelson,
- behind the scenes
magazine
Gourmet's First Decade
Contrary to later opinion, January of 1941 was a fine moment to launch a magazine that celebrated civilized and even luxurious dining.
September 2001
- Keywords
- anne mendelson,
- culinary culture,
- behind the scenes
magazine
Uptown Girl
Elaine Kaufman's Manhattan restaurant has been going strong for nearly 40 years. Former bartender Brian McDonald looks at the lady behind the legend.
September 2001
- Keywords
- brian mcdonald,
- restaurants,
- new york
magazine
An Affair to Remember
I have always thought that there is something inherently uninteresting about adults who attribute their shortcomings to their parents.
June 2001
- Keywords
- ann patchett,
- travel,
- italy
magazine
England’s It Girl
She cooks. She writes. She looks like a movie star. It’s no wonder Nigella Lawson has the whole country talking.
April 2001
- Keywords
- joe dolce,
- nigella lawson,
- cookbooks,
- u.k.
magazine
Cannes Game
It’s played out at the world’s most fabulous film festival, but, as movie critic John Powers knows, Cannes shines brightest after the stars go home.
April 2001
- Keywords
- john powers,
- travel,
- france,
- film
magazine
The Far Side of France
In the real Pays Basque, wild pigeon is the blue plate special and pepper fields glow red as a matador’s cap.
January 2001
- Keywords
- bruce schoenfeld,
- travel,
- france,
- culinary culture
magazine
The Insider’s Guide to Getting Good Service
Not all travelers are blessed with an instinct for etiquette. William Sertl lays down the rules of the road with a little help from Miss Manners.
May 2000
- Keywords
- william sertl,
- travel,
- hotels
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