Once a favorite breakfast of the Chinese, this dish might more accurately be called a daikon scramble.

Bad Chinese food is everywhere, and most Chinese food in Korea is no exception. Sometimes, though, the clash of cultures can really work.

It's the Year of the Fire, or Golden, Pig, and while more traditional Chinese New Year meals can be had, my family likes to customize things by having fire pot, a.k.a. hot pot (huo guo in Mandarin). Variations abound, but essentially the meal...

On a recent trip to East Africa, I thought I was hallucinating when I saw sausages growing on trees.

Rustic, tangy salmoriglio is the Italian equivalent of chimichurri, the popular Argentinean herb sauce.

Think beyond the salad bowl: Cooking escarole tempers its slight bitterness; pine nuts are a mellow complement.

For something refreshing after a rich meal, look no further than this classic combination of Campari and grapefruit.

Chicken thighs are a natural for braising because they stay nice and juicy. Plus, the dark meat is a good counterpoint to the sweetness of peas and the slight acidity of the artichokes.

These dumplings are delicious whether you put the classic pleats in them or not.