Go Back
Print this page

Search

paris

magazine

Classes in Classic Cuisine: Frogs’ Legs and Scallops

Louis Diat
July 1957
Keywords
louis diat,
france,
paris,
seafood,
classes in classic cuisine
magazine

Classes in Classic Cuisine: Sandwiches, Croûtes and Canapés

Louis Diat
June 1957
Keywords
louis diat,
france,
paris,
sandwiches,
classes in classic cuisine
magazine

Classes in Classic Cuisine: Morels, Mussels, and Snails

Louis Diat
May 1957
Keywords
louis diat,
france,
paris,
vegetable,
classes in classic cuisine
magazine

Classes in Classic Cuisine: Easter Menus

Louis Diat
April 1957
Keywords
louis diat,
france,
paris,
easter,
classes in classic cuisine
magazine

Classes in Classic Cuisine: Lenten Soups

Louis Diat
March 1957
Keywords
louis diat,
france,
paris,
seafood,
classes in classic cuisine
magazine

Classes in Classic Cuisine: Crêpes and Beignets

Louis Diat
February 1957
Keywords
louis diat,
france,
paris,
pastry,
classes in classic cuisine
magazine

Classes in Classic Cuisine: Oysters

Louis Diat
January 1957
Keywords
louis diat,
france,
paris,
seafood,
classes in classic cuisine
magazine

Classes in Classic Cuisine: Baked Puddings

Louis Diat
November 1956
Keywords
louis diat,
france,
paris,
dessert,
classes in classic cuisine
magazine

Classes in Classic Cuisine: Entrée Soufflés

Louis Diat
October 1956
Keywords
louis diat,
france,
paris,
cheese,
classes in classic cuisine

Tricks of my Trade

Louis Diat
February 1952
Keywords
louis diat,
meat,
france,
paris