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Results 61 - 70 of 699
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recipes

Lebanese Style Stuffed Eggplant

Don’t resist this dish’s charm. Slicing through the silky flesh to reveals a seasoned lamb and rice stuffing, that is absolutely satisfying.
August 2009
recipes

Caul-Wrapped Halibut

Here, meaty halibut fillets are first rubbed with a mix of chopped parsley, garlic, and lemon zest and then gift-wrapped with the caul.
August 2009
recipes

Tomato and Tomatillo Gazpacho

Celebrate the last of the hot weather with a spirited, chunky gazpacho in the Mexican mode.
September 2009
recipes

Caramelized Chipotle Chicken

When lacquered with a rich, complex sauce and roasted, chicken becomes a delicious crowd-pleaser.
September 2009
recipes

Lebanese Lamb Chops with Lemony Lettuce

A dish in which the richness of grilled spice-rubbed lamb chops is cut by lemon (both zest and flesh).
September 2009
recipes

Vinegar-Glazed Grilled Chicken Livers and Onions

Eating liver and onions is not a trial when you use grilled red onion wedges and tender chicken livers glazed with a Spanish-influenced sweet-and-sour sauce.
July 2009
recipes

Zucchini Three Ways Salad

Zucchini is like a sponge—it can absorb practically any flavor—three ways of eating it are combined in this recipe.
July 2009
recipes

Cumin-Scented Beef Kebabs

Tender, inexpensive sirloin flap steak—another name for the “tails” of porterhouses and T-bones—is ideal for kebabs.
August 2009
recipes

Roasted Red Pepper and Walnut Spread

A take on muhammara, a Turkish and Syrian red pepper spread thickened with bread crumbs and walnuts.
August 2009
recipes

Baked Chicken Meatballs with Peperonata

Here’s an excellent reason to make a beeline for the ground-chicken section of the meat department.
August 2009

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