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Results 161 - 170 of 549
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recipes

Cauliflower Risotto with Brie and Almonds

We love the contrast of sliced almonds and golden-brown cauliflower against the risotto’s Brie-amplified creaminess.
November 2008
Keywords
andrea albin,
buy this make that,
vegetarian,
cheese,
italian
recipes

Skillet Corn Bread

Corn bread made from scratch is the secret to a corn-bread stuffing, especially when the bread is this delicious.
November 2008
Keywords
lillian chou,
vegetarian,
corn,
dairy,
buy this make that
recipes

Mushroom Consommé with Morels and Pastry “Hats”

Paul Bocuse’s truffle soup with pastry “hats” will forever be known as his signature creation.
October 2008
Keywords
paul bocuse,
pastry,
soup,
vegetarian,
mushroom
recipes

Kemp’s Pesto

September 2008
Keywords
kemp m. minifie,
italian,
web-exclusive recipes,
dressing,
vegetarian
recipes

Pasta with Pesto My Way

Executive food editor Kemp M. Minifie incorporates pumpkin or sunflower seeds, plus parsley, into this dish. It’s not quite Italian anymore, but it works.
September 2008
Keywords
pasta,
italian,
web-exclusive recipes,
vegetarian,
kemp minifie
recipes

Lentils with Bulgur and Onions

Bulgur and lentils combine to make a nutty, satisfying side dish (or a vegetarian main course).
October 2008
Keywords
web-exclusive recipes,
vegetarian,
maggie ruggiero,
buy this make that,
lentils
recipes

Finocchio in Insalata (Finocchio Salad)

When finocchi is eaten alone, as it is here, neither vinegar nor lemon is used in the dressing.
October 2008
Keywords
marcella hazan,
italian,
cookbooks,
salad,
vegetarian
recipes

Olive-Oil Mashed Potatoes

Creaminess is added to buttery Yukon Golds with just olive oil and potato water.
September 2008
Keywords
melissa roberts,
vegetarian,
potato,
olive oil,
side
recipes

Souffléed Macaroni and Cheese

The recipe brilliantly combines milk and bread crumbs as a substitute for a labor-intensive white sauce.
October 2008
Keywords
kelly alexander,
cynthia harris,
cheese,
pasta,
vegetarian
recipes

Wilted Greens with Warm Sherry Vinaigrette

Larry Forgione, a chef dedicated to preserving regional American cuisine and crops, inspired our wilted salad.
October 2008
Keywords
melissa roberts,
larry forgione,
vegetarian,
southern u.s.,
salad

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