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food + cooking

Gourmet’s Guide to the World’s Best Cooking Schools

We’ve traveled across the globe and come back with great tips, fabulous recipes, and a collection of truly amazing places to visit.
May 2008
magazine

Book Review: Vegetarian Cooking for Everyone

If you could use a little help building flavor and imagination into vegetable dishes, then this book will change your life.
August 2008
cookbook club

The Gourmet Cookbook Club: Cooking and Seasoning Oils

Deborah Madison discusses a wide range of vegetable and nut oils, and explains how they can bring flavor to vegetarian dishes.

07.15.08
food + cooking

The Test Kitchen: The Cooks Taste a Reuben Made From Leftover Turkey

The cooks get silly after deciding that Melissa’s Reuben needs “more shmoo.”
07.14.08
food + cooking

The Test Kitchen: The Cooks Taste Pork Rillettes

Gourmet food editor Ian Knauer cross-tests a recipe and solicits feedback from the other food editors.
07.07.08
food + cooking

The Test Kitchen: The Cooks Taste Lentil Soup

When Gourmet food editor/stylist Maggie Ruggiero debuts this dish, a lively debate ensues with the other food editors.
07.02.08
food + cooking

The Test Kitchen: The Cooks Taste Lamb Chops Two Ways

Gourmet travel food editor Shelley Wiseman submits her lamb dish to the scrutiny of the other food editors.
06.27.08
food + cooking

Cooking Under Pressure

In a new film, three inner city teens transform themselves by mastering seven-sided potato tournées.
06.18.08
food + cooking

The Test Kitchen: The Cooks Taste a Corn and Zucchini Dish

Travel food editor Shelley Wiseman tests corn and zucchini with coconut milk.
06.06.08
food + cooking

The Cooking School Diaries: Parsley Edition

Wait, I didn’t sign up for a remedial class.
05.27.08
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