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magazine

A Gastronomic Tour of Italy: Umbria, The Marches and San Marino

A foray into the Umbrian hills produces subtle treasures: black truffles, white wine, and chocolate from Perugia.
November 1954
magazine

A Gastronomic Tour of Italy

July 1954
magazine

A Gastronomic Tour of Italy: Tuscany

Notes on the bountiful gifts of the Tuscan fills and where to savor them in all their aristocratic simplicity.
April 1954
magazine

A Gastronomic Tour of Italy

March 1954
magazine

Log of a Seagoing Farm: October 1953

October 1953
magazine

Roughing it with Gramp

I never see San Francisco without getting a bang out of the hills wrapped in mist, the houses clinging to their steep sides, the gray-silver skies, the sweep of sea on the Golden Gate.
May 1953
magazine

Log of a Seagoing Farm: February 1953

February 1953
magazine

Roughing it with Gramp: Part III

Gramp held the steering wheel like death's other brother and pulled the gas lever down until we hit a neck-breaking thirty miles an hour.
December 1951
magazine

Tricks of My Trade: August 1951

Everyone knows that Americans have a sweet tooth. And I can add from experience that they have a very cold one, too.
August 1951
magazine

Food Flashes: July 1951

Mighty like a rose and it is rose, a rose-petal honey made by a recipe taken from the famous Martha Washington cookbook, the original copy now owned by the Historical Society of Pennsylvania.
July 1951
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