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seafood
food + cooking
Soft Shells: A Hard Sell
Soft shells are juicy, they have that distinctive sweet briney crab flavor, and—and it's time somebody said this—they just aren't that good.
06.06.07
- Keywords
- ingredients,
- seafood,
- alan sytsma
travel + culture
Peru’s Secret Seafood Sensation
The makeshift restaurant is only open from 11 to 5 and consists of nothing more than two bricks walls strung with fishnet overhead.
06.04.07
- Keywords
- restaurants,
- south america,
- seafood,
- latino,
- peggy knickerbocker
food + cooking
The Gourmet Q + A: Jon Rowley
Seafood expert and Gourmet contributing editor Jon Rowley on what to look for when buying fish, the differences between wild and farmed varieties, and more.
June 2007
- Keywords
- jon rowley,
- q + a,
- seafood,
- ingredients,
- aquaculture
recipes
Salmon Paillards With Lettuce and Pea Salad
This dish showcases salmon and the bright, fresh flavor of early-summer sugar snap peas in a dish that's perfect for a lunch with friends or a light dinner eaten outdoors.
June 2007
- Keywords
- paul grimes,
- seafood,
- summer,
- peas,
- salmon
recipes
Grilled Boneless Salmon Steaks with Horseradish Dill Butter
Here, we’ve grilled the steaks to intensify their flavor, and paired them with the sharp bite of horseradish.
June 2007
- Keywords
- paul grimes,
- seafood,
- grilling,
- herbs,
- dill
recipes
Grilled Scallop “Ceviche”
Smoke makes magic with rich scallops and acidic citrus in a “ceviche” starter.
June 2007
- Keywords
- seafood,
- grilling,
- gourmet entertains,
- ian knauer,
- starter
recipes
Grilled Lobster and Potatoes with Basil Vinaigrette
Some of us prefer grilled lobster to boiled. The smokiness of the fire balances the richness of the meat while simultaneously intensifying its flavor.
June 2007
- Keywords
- grilling,
- seafood,
- gina marie miraglia eriquez
recipes
Miso-Glazed Sea Bass with Asparagus
Delicate, sophisticated flavors come together almost effortlessly with the help of miso, a Japanese staple.
June 2007
- Keywords
- fish,
- miso,
- lillian chou,
- japanese,
- ten-minute mains
food + cooking
The Long Goodbye
A decade ago, food books were relentlessly upbeat. But in the last few years we've seen a rash of gloom-and-doom volumes.
05.04.07
- Keywords
- robert sietsema,
- culinary culture,
- cookbooks,
- seafood,
- industry
chefs + restaurants
First Taste: Acquolina Hostaria
Angelo Troiani, the Michelin-starred chef at Il Convivio says he decided on a dare to open a fish restaurant and to create one of Rome's best seafood places.
05.02.07
- Keywords
- mimi murphy,
- first taste,
- rome,
- seafood
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