A big trend is the combo restaurant and gourmet shop. And now the creator of one of Madrid's best Italian restaurants has gotten in on the act.

Gabe Thompson’s gutsy seasonal Italian comfort food is deftly executed and just what you want on a cold winter’s evening.

My mom’s manicotti recipe (which comes from her Italian mother), feeds our immediate family of 40, but I’ve scaled it down to feed 6.

For something new, try an Italian purée of white beans—it’s just as creamy and much faster.

(BOSTON) - Barbara Lynch has added a unique dining concept to industrial Fort Point Channel: casual Italian cuisine in a diner-style atmosphere.

The spirit of primavera, Italian for “spring,” comes alive in garlic and herb-scented artichokes, crisp lettuces, sweet baby carrots, aromatic fennel, and blissfully light cheese-dappled gnocchi....

Growing peppers can make you fall for extremes, from sweet Italians to red-hot Thai.

(Prague) — A new Italian steakhouse becomes a culinary oasis in the heart of Old Prague.

Tripe—the inner lining of a cow’s stomach—can be an intimidating ingredient for the home cook, but Andrew Carmellini, chef and author of Urban Italian, shares some simple tips for preparing it....

Panna cotta, a molded chilled dessert popular throughout Italy, is easy to make and can be prepared in advance.