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Results 101 - 110 of 436
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food politics

Scary Crabs and Tainted Vegetables

Karen Coates, blogging from Chiang Mai, wrote recently about how Southeast Asians try to avoid buying mainland Chinese produce.
06.29.07
travel + culture

The Spice Man of Kolkata

Bengalis, like many Asians, say only a mortar and pestle can crush a spice or herb to its fullest potential.
01.15.08
Keywords
karen coates,
asia,
india
chefs + restaurants

Restaurants Now: Tanuki

(PORTLAND) - Tanuki looks like a standard neighborhood Japanese restaurant. Do not be fooled.
04.03.09
food + cooking

Breakfast of Champions

How my college roommate changed my thinking about semolina.
01.28.09
food + cooking

Sleuthing Squid Ink

Most of us know the jet-black substance from its presence in tasteless dried pastas. So what’s its appeal?
02.11.09
food + cooking

The Vietnamese Frappuccino

I recently invented a simple, delicious new recipe for blended iced coffee. But I couldn’t be the first to have thought of it, could I?
06.02.09
food + cooking

If a Noodle Could Teach the World to Sing

Koreans eat soups filled with rice cakes with rice. That's like eating a roll between two slices of bread!
11.20.07
food + cooking

Chinatown Market Watch

Also known as pitaya, dragon fruit is the pear of an epiphytic cactus species Hylocereus undatus.
10.29.07
food + cooking

Oops

Trying to keep up with the eggplant onslaught and craving something spicy, I came across a recipe I could not understand.
10.31.07
food + cooking

No Bones to Pick in London

08.09.07
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