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Alexis Touchet

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Cooking Schools: Stancija 1904

Learning to cook Istrian food with Dada Moll was so comfortable that it felt like gearing up for a family feast.
May 2008
recipes

Creole Crab Burgers

Food lovers on America's coasts have long known that crab cakes make wonderful sandwiches.
August 2007
recipes

Mushroom Kasha Burgers with Chipotle Mayonnaise

These delicious patties, made with earthy portabella mushrooms and hearty kasha, defy the bland reputation of vegetarian burgers.
August 2007
recipes

BLT Burgers

With the exception of beef and cheese, there is no burger combination more revered than beef and bacon.
August 2007
recipes

Barbecued Pork Burgers with Slaw

Here, pork burgers get a triple hit of flavor: The sauce gets mixed into the meat, slathered onto the cooked burgers, and brushed on the bun.
August 2007
recipes

Cheddar Rice Fritters

Your guests will still be talking about these zingy, crunchy bites long after the party’s over.
April 2007
recipes

Mashed Turnips and Potatoes with Horseradish Bread Crumbs

The heat of horseradish plays up the turnips’ and potatoes’ earthy qualities, and a topping of toasted bread crumbs lends a delightful crunch.
April 2007
recipes

Mustard Greens with Chipotle and Bacon

Though they’re a nod to the classic pairing of cooking greens with a ham hock, these gently bitter greens have several important differences.
April 2007
recipes

Pecan Spice Layer Cake with Cream Cheese Frosting

Several traditional southern themes come together in this gorgeous layer cake that’s both down-home and elegant.
April 2007
recipes

Pimento Corn Muffins

Corn bread gets fancy in dainty individual portions—and the flecks of red add more than just cosmetic flair.
April 2007
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