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recipes
Panfried Smashed Potatoes
These are everything potatoes should be: crisp-skinned yet pillowy, sprinkled with a generous amount of salty parmesan.
March 2009
- Keywords
- paul grimes,
- vegetarian,
- potato,
- cheese,
- quick kitchen
recipes
Tortilla Soup with Chiles and Tomatoes
Tortilla soup is all about contrasting textures, but its real success hinges on a fabulous broth.
February 2009
- Keywords
- ruth cousineau,
- mexican,
- soup,
- latino,
- buy this make that
recipes
Pummelo Salad
January 2009
- Keywords
- diary of a foodie,
- tran thi minh tam,
- fruit,
- vietnamese,
- seafood
recipes
Mole Negro Oaxaqueño (Oaxacan Black Mole)
January 2009
- Keywords
- diary of a foodie,
- regional specialty,
- poultry,
- chile,
- mexican
recipes
Polpette (Torpedo-Shaped Meatballs)
This is a true Italian feast: Little meatballs served with the antipasti come just before big meatballs in the ragù.
January 2009
- Keywords
- gina marie miraglia eriquez,
- gourmet entertains,
- beef,
- cheese,
- italian
recipes
Sunday Ragù
This dish requires hours on the stovetop to make the meat tender and juicy and the sauce thick and intense, but it’s well worth waiting for.
January 2009
- Keywords
- gina marie miraglia eriquez,
- italian,
- beef,
- pasta
recipes
Mozzarella in Carrozza with Anchovy Sauce
Miraglia Eriquez’s Aunt Dottie loved this indulgent appetizer, which was served at her favorite Italian-American restaurants.
January 2009
- Keywords
- gina marie miraglia eriquez,
- italian,
- cheese,
- bread,
- herbs
recipes
Herbed Polenta “Fries”
These polenta “fries” are golden and crisp, a fine contrast to the creamy interior.
January 2009
- Keywords
- buy this make that,
- web-exclusive recipes,
- polenta,
- vegetarian,
- lillian chou
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