Flameado! Igniting the tequila in the skillet not only impresses onlookers—it also burns off the alcohol, leaving behind nothing but the spirit's famous bite.
It might've been the mescal-spiked devil's food cupcakes talking, but I so wanted to jump into the Lucha Libre ring at Frontera Grill's 20th-anniversary party.
Using adobo sauce in this lively egg dish adds a subtle smoky flavor without the hassle of roasting and cleaning fresh peppers. Plus, the recipe includes a nifty method for softening tortillas....