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chefs + restaurants
Restaurants Now: The Bristol
(CHICAGO) - Although inconsistency was the main thing I took away from my first few meals at The Bristol, this joint is way too enjoyable to ignore, missteps be damned.
02.13.09
- Keywords
- david tamarkin,
- chicago,
- chris pandel,
- restaurants now,
- restaurants
magazine
I Like to Watch People Eat
A life in movies and food.
February 2000
- Keywords
- michael stern,
- film,
- chicago
food + cooking
Kitchen of the Future
The recent Kitchen and Bath Industry Show in Chicago showcased hundreds of new products. These sleek, smart designs were some of our favorites.
05.02.08
- Keywords
- haley thurshwell,
- cooking + technique,
- art + design,
- cookware,
- kitchen
chefs + restaurants
Restaurants Now: The Gibson, Terragusto on Armitage, and Le Safari
Our roundup this week includes a Beltway bar worth the wait, killer pasta in Chicago, and perfect pizza in Nice.
03.20.09
chefs + restaurants
First Taste: Tiny Lounge
(CHICAGO) - The newly reopened Tiny Lounge looks contemporary, not classic. But a bar can’t make drinks this good unless it’s got an old soul.
01.29.09
- Keywords
- david tamarkin,
- first taste,
- chicago,
- bars,
- colleen flaherty
chefs + restaurants
Let us Now Praise Famous Dogs
Chicago hot dogs are phenomenal—a dog snuggling in a poppy seed bun. Yellow mustard, some bizarre neon green relish, dill pickle, tomato, chopped onions, sport peppers, and a dash of celery salt.
09.11.07
- Keywords
- francis lam,
- restaurant notes,
- chicago,
- meat,
- culinary culture
chefs + restaurants
Restaurants Now: Nightwood
(CHICAGO) - It has all the makings of a perfect neighborhood restaurant: A terribly charming and adorable staff, a prime corner location right down the street from the hood’s best bar (Skylark), and a gorgeous, semi-rustic dining room that seems to...
06.05.09
- Keywords
- restaurants now,
- chicago,
- jason hammel,
- amalea tshilds,
- david tamarkin
chefs + restaurants
Restaurants Now: Hoosier Mama Pie Shop, Neal’s Deli, Damon: Frugal Fridays, Tabla’s 10, and Insieme
This week’s roundup features Chicago pies (not the kind you’re thinking of), a North Carolina deli with a pedigree, and three great deals in New York City....
03.27.09
chefs + restaurants
Restaurants Now: Tavern, Emporio, Taxim
This week, we check in on Suzanne Goin’s brand-new venture, Tavern, and a sweet Italian spot in downtown Manhattan. Plus, Nuevo-Greek hits Chicago.
05.08.09







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