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gourmet entertains
recipes
Broccoli Trees with Creamy White-Bean Dip
Here, broccoli gets turned into irresistible finger food, while silken tofu adds a creamy touch to the dairy-free dip.
December 2007
- Keywords
- melissa roberts,
- gourmet entertains,
- winter holidays,
- vegetarian,
- vegan
recipes
Apricot-Glazed Chicken
The overnight marinade means you just have to pop these deliciously sticky drumsticks in the oven when you're ready.
December 2007
- Keywords
- melissa roberts,
- winter holidays,
- gourmet entertains,
- poultry,
- fruit
recipes
Carrot Cupcakes with Orange Icing
These cupcakes are great as soon as they’ve cooled, but their carrot-cake moistness and spice really come through the day after they’re baked.
December 2007
- Keywords
- melissa roberts,
- gourmet entertains,
- winter holidays,
- dessert,
- carrot
recipes
Green-Bean and Prosciutto “Negimaki”
It looks like a Japanese roll—but it’s not! Green beans stand in for the traditional scallion; thin slices of prosciutto replace beef.
December 2007
- Keywords
- shelley wiseman,
- gourmet entertains,
- pork,
- Japanese,
- Asian
recipes
Gin Rickeys
Usually considered a summer drink, this refreshing lime concoction is a tart surprise when the chill of winter weather settles in.
December 2007
- Keywords
- shelley wiseman,
- gourmet entertains,
- spirits,
- beverage,
- fruit
recipes
Manchego Quince Paste “Napoleons”
Here, a classic Spanish pairing gets reinvented as a bite-size cheese course. We’re particularly enamored of the textural contrast provided by the sliced almonds.
December 2007
- Keywords
- shelley wiseman,
- gourmet entertains,
- cheese,
- fruit,
- quince
recipes
Candied Carrot Curls
These sweet ribbons are the perfect way to turn carrot cupcakes into edible presents.
December 2007
- Keywords
- melissa roberts,
- gourmet entertains,
- winter holidays,
- dessert,
- carrot
recipes
Carrot-Beef “Sushi” with Caper-Basil Mustard
Trompe l’oeil as much as hors d’oeuvres, these rolls use carrot in place of nori and boneless beef top loin instead of tuna.
December 2007
- Keywords
- shelley wiseman,
- gourmet entertains,
- Asian,
- Japanese,
- beef
recipes
Turkey Stock
We come back to this basic stock recipe year after year because we love the depth and dark hue from roasting the meat and vegetables beforehand.
November 2007
- Keywords
- melissa roberts,
- gourmet entertains,
- poultry,
- thanksgiving,
- fall
recipes
Spiced Roasted Turkey
Pushing a buttery spice paste underneath the turkey’s skin allows the flavor to perfume the meat—and gives it extra juiciness.
November 2007
- Keywords
- lillian chou,
- gourmet entertains,
- poultry,
- thanksgiving,
- fall
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