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robert pincus
food + cooking
Bringing up Baby
When my baby started grabbing for my fork I realized it was time to feed her for real. The only problem is that she’s got no teeth.
Robert Pincus
01.24.08
Keywords
culinary culture
,
kids
,
robert pincus
food + cooking
Sprouts’ Honor
Roasting Brussels sprouts turns them into the bacon of the vegetable world. And everyone likes bacon.
Robert Pincus
01.09.08
Keywords
robert pincus
,
cooking + technique
,
vegetable
food + cooking
Cooking for Odessa
What the hell do you make for dinner when your guest is a famous chef (and your former boss)?
Robert Pincus
12.19.07
Keywords
robert pincus
,
cooking + technique
food + cooking
Waiting for Choucroute
Savoy cabbage is lovely when butter-braised, but what I really want is space enough to make sauerkraut.
Robert Pincus
12.12.07
Keywords
robert pincus
,
cooking + technique
,
french
,
molecular gastronomy
,
produce
food + cooking
Smooth Soups
Puréed soups are purely and intensely flavorful, and they show off whatever seasonal vegetables you have on hand.
Robert Pincus
12.05.07
Keywords
cooking + technique
,
vegetable
,
produce
,
seasonal
,
robert pincus
food + cooking
It’s Pretty Easy Eating Greens
Italy and Virgina meet at the Thanksgiving table.
Robert Pincus
11.28.07
Keywords
robert pincus
,
ingredients
,
vegetable
,
seasonal
,
cookbooks
food + cooking
Gourgeous
Gougères
Gougères
are basically
éclairs
with cheese and herbs added at the last moment. They’re so simple and delicious it feels like cheating.
Robert Pincus
11.21.07
Keywords
cooking + technique
,
cheese
,
french
,
pastry
,
robert pincus
food + cooking
Crosne Jewels
They look like grubs, but crosnes are crisp and crunchy, earthy and sweet, like quinces masquerading as vegetables.
Robert Pincus
11.14.07
Keywords
ingredients
,
vegetable
,
produce
,
fall
,
robert pincus
food + cooking
Oops (Again)
Pig ears are practically offal (and all the cool kids like offal). The story of a culinary train wreck.
Robert Pincus
11.07.07
Keywords
ingredients
,
pork
,
meat
,
cookbooks
,
robert pincus
food + cooking
Oops
Trying to keep up with the eggplant onslaught and craving something spicy, I came across a recipe I could not understand.
Robert Pincus
10.31.07
Keywords
cooking + technique
,
vegetable
,
cookbooks
,
asian
,
robert pincus
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