Search
culinary culture
magazine
An Alphabet for Gourmets, K-L
K is for kosher … and for a few reasons why the dietary laws have been called “one of the best economic regimes ever made public.”
April 1949
magazine
An Alphabet for Gourmets, I-J
I is for innocence … and its strangely rewarding chaos, gastronomically.
March 1949
magazine
An Alphabet for Gourmets, C-E
C is for cautious … the kind of dinner at which there is an undercurrent of earnest timidity.
January 1949
magazine
My Mother's Kitchen
For years I have catered to the haut monde in the Ritz hotels. Yet never have these years dimmed my memories of the tasty food that was served in my boyhood home.
January 1946
- Keywords
- louis diat,
- france,
- culinary culture
Pinterest
