This week’s roundup includes Govind Armstrong’s much-heralded New York entrance, a covert lunch operation in San Francisco, a Mississippi spin on small plates, and a down-home tapas bar in...

Lunchtime, when I went to work with my parents, was always the day’s highlight. But not everyone appreciated it.

This week, we check in on Suzanne Goin’s brand-new venture, Tavern, and a sweet Italian spot in downtown Manhattan. Plus, Nuevo-Greek hits Chicago.

(NEW YORK) - I hate the menu at the new sort-of-Roman downtown restaurant called Emporio—hate it because choosing just a few things from it is all but impossible.

(BOSTON) - When I visited Sora Lella on Spring Street recently, the room was packed with expats and visitors hungry for a taste of the classic Roman cuisine that has made the original outpost (by the same name) in Rome a celebrity-haunted hot spot for 50...

This week’s roundup includes one fine osteria in Boston and classic cocktails in Houston, plus an ambitious young chef reanimates a legendary Lisbon restaurant, and a Roman holiday comes to...

This Sichuan preparation renders the familiar tuber almost unrecognizable—in a very good way.

The very best cookbooks have the power to take you on a journey.

Finicky couples, missing cakes…chefs explain why catering a wedding is often more stressful than any job in a restaurant kitchen.

(NEW YORK CITY) - In times like these nothing feels quite so comforting as a little piece of the past. That’s the charm of Vanity Fair editor-in-chief Graydon Carter’s just-opened Monkey Bar.