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Results 11 - 20 of 30
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recipes

Amaretti Tiramisu

In a twist on classic tiramisu, almond-flavored macaroons take the place of the traditional ladyfingers.
January 2009
recipes

Panettone Bread Pudding

Store-bought panettone is the foundation of this raisin and bread pudding.
January 2009
recipes

Pumpkin Tart with Anise-Seed Crust

This crust, with a little kiss of Italian spice, takes pumpkin pie to a whole new level.
November 2008
recipes

Ten October Favorites (2008)

In our restaurant issue, prominent chefs share their trademark recipes. Take a look at some of their favorites—and ours, too.
09.08.08
Keywords
chefs,
asian,
dessert,
pork,
lamb
recipes

Plum Clafoutis

The quintessential French home-style dessert, clafoutis is remarkably simple to throw together.
September 2008
recipes

Stracciatella Tortoni Cake with Espresso Fudge Sauce

You’ll turn up your nose at plain old chocolate chip ice cream once you try this cool, stracciatella-flavored concoction.
June 2008
recipes

Ten April Favorites (2008)

The recipes from this month’s issue that are destined to become classics in our home kitchens—and in yours.
03.28.08
recipes

Torta di Cioccolata al Forno con Vaniglia e Nocciola (Perugian-Style Chocolate Hazelnut Cheesecake)

For this sophisticated cake, which will thrill any fan of bittersweet chocolate, Ferrigno took inspiration from a favorite Perugian café called Bar Sandri.
April 2008
recipes

Lemon Crostata

A zingy lemon tart gains an Italian accent with a crisp, almond-perfumed crust.
April 2008
recipes

Quick Raspberry Charlotte

Saturated with brandy, cream, and raspberry purée, dried Italian-style savoiardi get the French treatment here.
March 2008

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