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The Sleeper Salad

No matter how long I slave over the rest of the meal, I know exactly which dish will get the most praise when I have dinner guests.
Lesley Porcelli
10.24.07
Keywords
cooking + technique,
produce,
dressing,
lesley porcelli
food + cooking

Please Try This at Home

The beauty of home cooking is its simplicity, how it bears the fingerprint of its cook in a much more pronounced way than in a restaurant.
Lesley Porcelli
10.15.07
Keywords
lesley porcelli,
cooking + technique,
restaurants
food + cooking

What to Do with the Last of Your Ripe Tomatoes (and Zucchini, and Eggplant, and…)

This ratatouille I made was like a salad of roasted vegetables bound by a tomato-onion jam that was so deep it would drop your voice an octave.
Francis Lam
09.18.07
Keywords
francis lam,
cooking + technique,
summer,
vegetarian
food + cooking

Kitchen Notebook: Bonus Section

Dried chiles, with their concentrated, complex flavors and aromas, are what give much of Latin cooking—especially in Mexico—its depth.
Jane Daniels Lear
September 2007
Keywords
mexican,
latino,
cooking + technique,
jane daniels lear
food + cooking

Eat This Cook’s Book

John T. Edge
09.01.07
Keywords
cooking + technique,
southern u.s.,
john t. edge
magazine

Mack Attack

Most fishermen use Atlantic mackerel for bait, and no one ever laments the one that got away. But a guy with a backyard smoker and a dream wants to change all that.
W. Hodding Carter
August 2007
Keywords
w. hodding carter,
culinary culture,
seafood,
cooking + technique
food + cooking

Food with a Farmer's Face

With a little time to spare, I made the best batch of pesto I could from ingredients in my field and around the house.
Tim Stark
07.31.07
Keywords
tim stark,
cooking + technique,
farming,
agriculture,
produce
food + cooking

Hobo Packs

Hobo Packs—foil-wrapped packets of food that you put in the ashes to cook—give food a wonderful smoky, charred flavor.
John Willoughby
07.27.07
Keywords
grilling,
cooking + technique,
john willoughby
food + cooking

Cheap Grill Thrills

You know one more thing you really need for your grilling batterie de cuisine? A bunch of disposable aluminum pans.
John Willoughby
07.20.07
Keywords
john willoughby,
cooking + technique,
grilling
food + cooking

Grilling Whole Fish

Here’s the thing about grilling whole fish: It’s really not as hard as you think.
John Willoughby
07.13.07
Keywords
grilling,
cooking + technique,
seafood,
john willoughby