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fall

recipes

Bourbon Molasses Sauce

When serving the spiced-pumpkin soufflés, don’t forget this warm accompaniment. It’s simply magical.
November 2008
recipes

Kohlrabi and Mâche Salad

Kohlrabi, which looks a lot like an alien spaceship, is as crisp as celery and has a pleasant mustardy flavor.
November 2008
recipes

Sautéed Broccoli Rabe

Fresh and a little spicy, these greens complement the more opulent dishes in this menu.
November 2008
recipes

Turkey Chili

This fragrant, low-fuss soup warms and fills with chunks of turkey and the smoky burn of chipotle chiles.
November 2008
recipes

Roast Pumpkin with Cheese “Fondue”

As the pumpkin roasts, its skin becomes gorgeously burnished, while inside, slices of baguette, Gruyère, and Emmental coalesce into a rich, velvety concoction.
November 2008
recipes

Pumpkin Tart with Anise-Seed Crust

This crust, with a little kiss of Italian spice, takes pumpkin pie to a whole new level.
November 2008
recipes

Pastry Dough

This supple homemade dough rolls beautifully into a solid base and laces into a pretty lattice top.
November 2008
recipes

Turkey Hash

Thanksgiving turkey makes its way into a breakfast favorite.
November 2008
recipes

Sautéed Quail with Fall Greens and Huckleberries

Hearty yet not too heavy, sautéed quail is the perfect dish to transition from summer to fall.
November 2008
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