Hold the mustard: A zesty relish of almond, cilantro, jalapeño, lime juice, and garlic makes a much more interesting spread for this hearty chicken sandwich.

In Córdoba, gazpacho is reduced to its most basic elements, with no cucumbers or peppers, and is known as salmorejo.

The inspiration for this recipe came from a tea sandwich one of our food editors discovered at Alice's Tea Cup, in Manhattan. It's surprisingly substantial—a bit like an overstuffed deli sandwich, but...

These potatoes get their stylishness from a series of thin parallel cuts that allow the butter to run inside and the exposed edges to fan slightly and become crisp.

Puff pastry cradles tender apples tarted up with Cheddar cheese.

With chewy grains of farro, a rustic, versatile Tuscan tart makes a hearty snack, a first course, or a vegetarian main dish.

Creamy Italian Fontina, earthy mushrooms, and a dash of truffle oil transform a childhood favorite into elegant little sandwiches.

These hand-formed sausage patties, seasoned with holiday spices, might just be the beginning of a new tradition at your house

Here, prosciutto moves aside to put the cheese front and center, and an array of antipasto staples frame the crisp, gooey fried mozzarella.

Spooned onto buttery toast points, it makes for tiny little bites with big sea flavor.