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beijing
food + cooking
24 Hours in Beijing: A Culinary Tour
Fresh off the plane, and with 30-plus trips to her credit, Asian food expert Nina Simonds shares her latest favorites for exceptionally delicious dining
01.18.12
food + cooking
Eating Up Asia
We’re visiting China, Kurdistan, India, and Vietnam with expert food guides, including Madhur Jaffrey, Nina Simonds, and Matt Gross
01.18.12
chefs + restaurants
First Taste: Bei
Some of Beijing’s most interesting modern Asian food is being cooked not by a Shanghai or Hong Kong player, but a New Orleans-born New Yorker.
10.02.08
- Keywords
- pat nourse,
- first taste,
- china,
- beijing,
- travel
travel + culture
The Word on the Street Food
If you want to experience the gastronomic heart and soul of any place, it's
essential to try its street food.
01.30.07
- Keywords
- fuchsia dunlop,
- beijing,
- china,
- culinary culture
magazine
A Journey Of 1,000 Dishes
Snakes, scorpions, and ducks, oh my. A spectacular eating tour of China, where the noodles are hand-pulled and the toasts last all night. Margy Rochlin goes along for the ride.
June 2000
- Keywords
- margy rochlin,
- gourmet travels,
- beijing,
- shanghai,
- asian