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vegan

recipes

Fried Zucchini Blossoms

January 2007
Keywords
diary of a foodie,
zucchini,
flowers,
vegetarian,
starter
recipes

Spinach with Sesame Miso Sauce

Some miso varieties are quite salty, but the Saikyo shiro miso called for in this sauce has a sweet, caramel-like taste.
January 2007
Keywords
diary of a foodie,
vegetarian,
vegan,
spinach,
asian
recipes

Roasted Kohlrabi and Butternut Squash

We love the contrasts at play in this dish—from its earthy, sweet flavors to its velvety, crisp textures.
November 2006
Keywords
paul grimes,
thanksgiving,
vegetarian,
vegan,
kohlrabi
recipes

Green Beans with Lemon and Pine Nuts

Despite the fact that they require few ingredients and little effort, these beans always get raves.
November 2005
Keywords
alexis touchet,
green beans,
vegetarian,
vegan,
nuts
recipes

Olive-Oil-Glazed Potatoes

August 2005
Keywords
shelley wiseman,
vegetarian vegan,
potato
recipes

Clementine, Olive, and Endive Salad

Combining sweet, sour, salty, and bitter ingredients with a tangy vinaigrette, this salad almost explodes with flavor.
January 2005
Keywords
shelley wiseman,
winter,
fruit,
salad,
vegetarian
recipes

Braised Mustard Greens with Garlic

If you can’t find mustard greens, broccoli rabe is a good substitute. Cut off and discard the tough stem ends, then coarsely chop the tender stems, leaves, and florets.
December 2004
Keywords
alexis touchet,
vegetarian,
vegan
recipes

Shaved Fennel, Radish, and Grapefruit Salad

If you're making the striped bass in agrodolce sauce as well as this salad, save 1/3 cup chopped fennel fronds for garnishing the fish.
December 2004
Keywords
melissa roberts,
gourmet entertains,
winter holidays,
salad,
vegetarian
recipes

Sautéed Broccolini with Garlic

November 2004
Keywords
vegetarian,
vegan,
broccoli,
melissa roberts
recipes

Bruschette with Chickpea Purée and Chopped Arugula Salad

November 2004
Keywords
melissa roberts,
vegetarian,
vegan,
salad,
italian