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recipes
The Mother Lode
Our food editors raided old family recipe boxes to rediscover their childhood favorites.
May 2004
- Keywords
- spring,
- vegetarian,
- seafood,
- pasta,
- poultry
recipes
Bay Scallops and Applewood Bacon with Port Reduction
If you can’t get Nantucket bay scallops, you can use other bay scallops or sea scallops (cut lengthwise into thirds).
October 2005
- Keywords
- marc forgione,
- seafood,
- pork,
- wine,
- web-exclusive recipes
recipes
Chestnut, Prune, and Pancetta Stuffing
There’s lots of bold flavor in this stuffing, which, though inspired by a classic Italian combination, stills works with everything on the American holiday table.
November 2006
- Keywords
- maggie ruggiero,
- thanksgiving,
- fall,
- poultry,
- pork
recipes
Pizza with Fontina, Prosciutto, and Arugula
No time to heat up a pizza stone? This easy alternative method yields a crisp crust in just minutes.
December 2006
- Keywords
- lillian chou,
- ten-minute mains,
- quick kitchen,
- pizza,
- cheese
recipes
Ravioli with Green Beans and Prosciutto
Hold the marinara! For a change of pace, dress ravioli with a quick and creamy sauce.
December 2008
- Keywords
- andrea albin,
- buy this make that,
- pasta,
- pork
recipes
Haricots Verts with Bacon and Chestnuts
Bacon and chestnuts turned out to be a perfect pairing for Thanksgiving green beans, as the latter picks up the smoky flavor of the former.
November 2008
- Keywords
- ruth cousineau,
- thanksgiving,
- fall,
- green bean,
- pork
recipes
Editors’ Favorite Thanksgiving Recipes: The Savory
Here, Gourmet editors share the ethnic dishes and inventive sides that grace their tables year after year.
10.15.08
- Keywords
- thanksgiving,
- fall,
- bread,
- cheese,
- pork
recipes
Braised Chicken with Smoked Ham, Chestnuts, and Ginger
Ginger and Shaoxing rice wine give a deep, round intensity to chicken. The salty savor of country ham and chestnuts make each forkful a hit.
October 2008
- Keywords
- buy this make that,
- poultry,
- andrea reusing,
- gourmet entertains,
- pork
recipes
Juniper-Braised Short Ribs
The juniper in this recipe adds a je ne sais quoi depth to the short ribs. Subtle, but we would certainly miss it.
October 2008
- Keywords
- maggie ruggiero,
- web-exclusive recipes,
- buy this make that,
- pork,
- wine
recipes
Grilled Pancetta-Wrapped Asparagus
Thinly sliced pancetta goes a little crisp, its salty porkiness complementing the asparagus.
June 2008
- Keywords
- gina marie miraglia eriquez,
- italian,
- grilling,
- pork,
- asparagus
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