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food + cooking

Extreme Frugality: I am the Ant

It’s time to start getting ready for winter instead of living the life of a grasshopper, playing music and feasting all summer long.
07.30.09
food + cooking

Some Stories About Flight Attendants

Flight attendants are there, first and foremost, for your safety and comfort. But sometimes they’re kind of hilarious.
06.30.09
chefs + restaurants

Ferran Adrià in Concert

A 35-course El Bulli tasting menu inspires a groundbreaking musical work.
06.25.09
chefs + restaurants

Eight Great Bars in London

When you need a break from Wimbledon, check out these great watering holes.
06.24.09
food + cooking

Brian Eno’s Oblique Strategies in the Kitchen

How the pioneering musician can help shake you out of a culinary rut.
06.19.09
food + cooking

Tour de Herb

The best way to honor the life of a favorite uncle? A tour of the places where he most liked to eat.
05.13.09
food + cooking

Mr. Leroy and the French Club

While researching a series of oral history interviews on the Biloxi seafood industry, Francis Lam met Mr. Leroy and the Fleur de Lis Society.
05.05.09
travel + culture

Jazz Fest Eats

At this annual extravaganza in New Orleans, both fans and musicians have strong opinions on the food.
04.30.09
food + cooking

The Flames of Love

What could be more compelling than smelling like a burger?
04.23.09
magazine

In the Night Kitchen

Dordogne’s artisanal purveyors prepare dinner to order during a summerlong series of evening feasts.
May 2009
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