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Gourmet
magazine
An Alphabet for Gourmets, S-V
S is for sad … and for the mysterious appetite that often surges in us when our hearts seem breaking and our lives too bleakly empty.
September 1949
magazine
An Alphabet for Gourmets, P-R
P is for peas … naturally! … and for a few reasons why the best peas I ever ate in my life were, in truth, the best peas I ever ate in my life.
August 1949
magazine
An Alphabet for Gourmets, M-O
M is for monastic … and for what happens when men become monks—at table, I hasten to add!
July 1949
magazine
An Alphabet for Gourmets, K-L
K is for kosher … and for a few reasons why the dietary laws have been called “one of the best economic regimes ever made public.”
April 1949
magazine
An Alphabet for Gourmets, I-J
I is for innocence … and its strangely rewarding chaos, gastronomically.
March 1949
magazine
An Alphabet for Gourmets, F-H
F is for family … and the depths and heights of gastronomical enjoyment to be found at the family board.
February 1949
magazine
An Alphabet for Gourmets, C-E
C is for cautious … the kind of dinner at which there is an undercurrent of earnest timidity.
January 1949
recipes
Tequila Cocktail
One of our favorite drink recipes from the ’40s, it’s definitely in the same family as the Margarita.
January 1949
- Keywords
- gourmet's favorite cocktails: 1941-2009,
- tequila,
- mexican,
- latino,
- spirits
magazine
An Alphabet for Gourmets, A-B
A is for dining alone … and so am I, if a choice must be made between most people I know and myself.
December 1948
recipes
Peach in Champagne
One of our favorite drink recipes from the ’40s, this could be a precursor to the Bellini. Or its inspiration?
July 1948
- Keywords
- gourmet's favorite cocktails: 1941-2009,
- champagne,
- peaches,
- fruit,
- spirits
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