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ian knauer
recipes
Cilantro-Chipotle Tilapia
Mild tilapia takes beautifully to a robust, smoky cilantro-chipotle sauce.
February 2009
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- ian knauer,
- seafood,
- quick kitchen,
- buy this make that,
- latino
recipes
Farmhouse Butternut Squash Soup
Green apple and cider vinegar provide the right amount of tart balance in this slightly sweet, down-home soup topped with homemade bacon bits.
February 2009
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- ian knauer,
- soup,
- squash,
- fruit,
- quick kitchen
recipes
Mexican Pineapple Salad
Juicy pineapple meets creamy avocado, crisp jicama, and red onion in a refreshing salad that goes especially well with the cilantro-chipotle tilapia.
February 2009
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- ian knauer,
- quick kitchen,
- mexican,
- fruit,
- salad
recipes
Brandied Dried-Fruit Bread Pudding
Bread pudding is sometimes as simple as a cut-up loaf baked in a rich custard, but it’s even better when fruit is added to the mix.
January 2009
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- ian knauer,
- bread,
- dessert of the month,
- fruit,
- web-exclusive recipes
food + cooking
The Test Kitchen: How to Clean and Store Lettuce
Food editor Ian Knauer shares his tip on how to prepare lettuce and keep it fresh for entertaining.
12.29.08
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- ian knauer,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
recipes
Mozzarella
You’ll find that the pure, clean flavor of homemade mozzarella is a revelation, as is the cheese’s tender, almost flaky, pull-apart texture.
January 2009
- Keywords
- ian knauer,
- cheese,
- vegetarian,
- italian
recipes
Amaretti Tiramisu
In a twist on classic tiramisu, almond-flavored macaroons take the place of the traditional ladyfingers.
January 2009
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- ian knauer,
- buy this make that,
- web-exclusive recipes,
- dessert,
- italian
recipes
Chard and Mozzarella Salad
Chard is rarely served raw, but it’s easy to eat when its ribs are sautéed and its leaves are cut into very thin ribbons.
January 2009
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- ian knauer,
- buy this make that,
- web-exclusive recipes,
- cheese,
- salad
recipes
Golden Raisin Oat Bran Muffins
“America needs more bran,” says food editor Ian Knauer. It’s hard to argue when your mouth is full of one of his crumbly, buttery muffins.
January 2009
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- ian knauer,
- buy this make that,
- web-exclusive recipes,
- fruit,
- raisin
recipes
Hake with Hazlenuts and Capers
Hake is mild in flavor yet meaty in texture. Here, it embraces the crunch of sautéed hazelnuts, whose richness is offset by parsley and capers.
January 2009
- Keywords
- ian knauer,
- seafood,
- buy this make that,
- ten-minute mains,
- quick kitchen