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recipes

Turkey Meatball Garlic Bread Heroes

We guarantee this recipe will be an instant crowd favorite thanks to toasted garlic-butter buns piled high with tender meatballs and tangy tomato sauce.
05.23.12
Keywords
Gourmet Live
recipes

Eggplant Po’ Boy Hoagie

Marrying two New Orleans classics—the po’ boy and the muffuletta, it&8217;s battered, fried, and piled with a relish of olives, vegetables, and pickled eggplant.
August 2009
recipes

Herbed Egg Salad Sandwiches

May 1994
Keywords
sandwich,
eggs
food + cooking

What a Sandwich Can Tell You About New Orleans (I Think)

Po’ boys are an integral part of the New Orleans and Gulf Coast food culture, but I wondered what it was that actually made them special.
03.18.08
travel + culture

When Genius Strikes at a Diner

The singular creativity of the Grills.
02.27.08
food + cooking

Behind the Recipe: Banh Mi

How one of our food editors created a bold-flavored Vietnamese sandwich using ingredients you can find in nearly any grocery store.
02.11.08
food + cooking

Can You Major in Philosophy at Hamburger University?

Imagine a hamburger. What do you see? Is the meat thick, juicy, maybe a slightly bloody medium rare?
05.29.07
food + cooking

Southbound Reuben Meets Northbound Pimento Cheese

In Athens, I fell for the Varsity Drive-In, where they shellacked burgers with pimento cheese and dusted onion rings with cayenne.
05.21.07
magazine

Fit for the King

He may be gone, but his pound cake still inspires squeals of delight.
September 2005
magazine

Once Upon a Market

In the south of France, one man recaptures the glory of the perfect tuna sandwich.
February 2001