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recipes

Preserved Green Papaya Soup with Lobster and Turmeric

Since the papaya is “preserved” in sugar, this is unusually sweet for a first course, and it could be an intermezzo or part of a tasting menu.
October 2008
Keywords
david myers,
asian,
seafood,
web-exclusive recipes,
papaya
food politics

Politics of the Plate: Frankenfish

If the FDA has its way, genetically modified fish may soon arrive at supermarkets—without labels to tell you what you’re buying.
Barry Estabrook
09.23.08
Keywords
barry estabrook,
politics of the plate,
health + science,
labeling,
seafood
food politics

Sustainable Sushi: Coming Soon?

Fish populations are under increasing pressure, but the wake-up call has yet to reach U.S. sushi chefs.
Trevor Corson
09.16.08
Keywords
trevor corson,
sustainbility,
seafood,
environment,
japanese
recipes

Tuna Steak au Poivre

October 2008
Keywords
ian knauer,
buy this make that,
seafood,
asian
recipes

Scallion-Crusted Arctic Char

Nothing could be easier than stirring together chopped scallions with a dollop of mayonnaise, adding considerable verve and oniony bite to meaty arctic char fillets.
October 2008
Keywords
ian knauer,
buy this make that,
web-exclusive recipes,
scallion,
seafood
food politics

Politics of the Plate: CCD Clues, Fumigated Nuts, and Fish Farms

A new suspect emerges as the cause of the devastating disease, and more.
Barry Estabrook
09.12.08
Keywords
barry estabrook,
politics of the plate,
farms + fish,
environment,
organics market
travel + culture

Spanish Scallop Scandal

It’s not every day that a Michelin-starred chef is sent to the clink for trafficking. In bad scallops.
Lisa Abend
09.11.08
Keywords
lisa abend,
toni vicente,
madrid,
seafood,
restaurants
food politics

Politics of the Plate: Salmongate

Something was fishy when Vice Presidential hopeful Sarah Palin spoke out against a pro-salmon initiative.
Barry Estabrook
09.03.08
Keywords
barry estabrook,
politics of the plate,
farms + fish,
sarah palin,
environment
recipes

Shrimp in Ginger Butter Sauce

Ginger and cilantro add Southeast Asian oomph to this French-style butter sauce, which lightly coats big, meaty shrimp.
September 2008
Keywords
melissa roberts,
seafood,
asian,
french,
shrimp
recipes

Pupu Platter (Polynesian-Style Hors d’Oeuvres)

A blend of crisp, soft, and chewy textures combined with a parade of flavors—sweet, salty, beefy—makes this platter an irresistible hit at parties.
October 2008
Keywords
gina marie miraglia eriquez,
buy this make that,
asian,
starter,
regional specialty