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recipes
Maple-Glazed Turkey with Gravy
If you're eager for your turkey to have a luscious, crisp skin, you'll love this glaze, which takes it to a whole new level.
November 2007
- Keywords
- melissa roberts,
- gourmet entertains,
- thanksgiving,
- poultry,
- fall
recipes
Clay-Pot Miso Chicken
Though this rich, intense, homey stew has the depth of a recipe handed down through generations, it's actually a modern interpretation.
October 2007
- Keywords
- david chang,
- asian,
- poultry,
- mushroom,
- soup
recipes
Creamy Leek Soup
This soup is velvety but not at all heavy; dolloped with cool, billowy cream, it coaxes out the vegetable’s most sensuous side.
May 2007
- Keywords
- gina marie miraglia eriquez,
- gourmet entertains,
- soup,
- vegetarian,
- dairy
recipes
Braised Duck Legs with Shallots and Parsnips
We used chef Fergus Henderson's technique for braising duck legs so the skin sides, peeking above the liquid, stay crisp while the meat braises.
January 2007
- Keywords
- diary of a foodie,
- poultry,
- parsnip,
- fergus henderson
recipes
Turkey Stock
The recipe yields enough for the gravy and then some, but you'll be happy to have the extra when it comes time to make soup.
November 2006
- Keywords
- thanksgiving,
- poultry,
- soup,
- maggie ruggiero
recipes
Madeira Cream Gravy
If you like fried chicken with cream gravy, you'll love this sauce—sophisticated and rich, with a bit of sweet fruitiness from the Madeira.
November 2006
- Keywords
- thanksgiving,
- poultry,
- regional specialty,
- dressing,
- fall
recipes
Simple Roast Turkey with Rich Turkey Gravy
This is the ultimate turkey lover’s turkey—no bells and whistles, just a succulent bird with crispy skin and plenty of delicious gravy.
November 2006
- Keywords
- maggie ruggiero,
- thanksgiving,
- poultry
recipes
Chestnut, Prune, and Pancetta Stuffing
There’s lots of bold flavor in this stuffing, which, though inspired by a classic Italian combination, stills works with everything on the American holiday table.
November 2006
- Keywords
- maggie ruggiero,
- thanksgiving,
- fall,
- poultry,
- pork
recipes
Paella with Rabbit and Artichokes
Brick-red Spanish paprika, green artichokes, and golden saffron contribute beautiful color, while browned rabbit infuses the rice with a meaty richness.
May 2006
- Keywords
- rabbit,
- paella,
- regional specialty,
- spanish,
- artichokes
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