Coconut milk ties this dish together, adding a tropical note and balancing the heat of Sriracha sauce (a Thai bottled sauce of puréed red chiles).

Inspired by Vietnamese pho (pronounced “fuh”), this soup creates its own broth as meaty short ribs and beef shank simmer.

Our cooks have come up with a list of recipes that you can make ahead and freeze for later, so you’ll always have a meal on hand.

To achieve perfect layers in your rolls, carefully arrange each ingredient and wrap the rice paper tightly.

Toasting barley in a dry pot adds an extra dimension to this hearty twist on risotto.

Mushrooms give these elegant crêpes a substantial, almost meaty character, and the pepper sauce makes them festive.

I adore the kick that wasabi gives to anything in its path. Get it in powder form and add slowly to dressings or mayonnaise, or if anyone you know goes to Japan, get them to bring you back the toxic green stuff in a tube....