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food politics

Seeing the Light on Seafood

When it comes to choosing fish, restaurants and consumers are taking sustainability more seriously than ever before.
05.22.08
magazine

Night of Lobster

It is a pleasant thing to spend a night with a Maine lobstering man. It is especially pleasant when the man is deep in lobsters.
September 1946
food politics

Floating Feedlots

Bush's National Offshore Aquaculture Act, which died without being passed in the last Congress, has bobbed to the surface again.
04.30.07
food politics

Loud and Clear

There is worry that the National Organic Standards Board won't hear this message: No farmed salmon should be allowed to carry the USDA organic label.
11.05.07
food politics

Politics of the Plate: Salmon Scandal

How not to deal with an environmental disaster.
04.11.08
food politics

Politics of the Plate: A Borderline Approach

The bureaucrats at the Department of Homeland Security are not up to the job of securing our borders from acts of agroterrorism, according to science writer Alla Katsnelson.
01.25.08
food politics

Politics of the Plate: Killing the Fish That Lays the Golden Eggs

A new harvesting procedure keeps fish alive during caviar extraction—and it may help bring sturgeon back from the brink of extinction.
02.13.09
food politics

Politics of the Plate: Clam Up

American farmed clams are among the most sustainable seafood choices around, but production costs and lack of demand are driving some farmers out of business.
03.11.09
food politics

Politics of the Plate: Fish Farm Follies

Is it possible to be too green? If you are a farmed salmon, the answer is yes.
01.14.08
food politics

Politics of the Plate: What’s the Catch?

Finally, some good news about seafood.
08.05.09
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