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latino
recipes
Dominican Chimichurri Burgers
No need to worry about why this Dominican burger shares a name with the Argentinean sauce—nobody knows.
September 2007
- Keywords
- andrea albin,
- latino,
- burgers,
- beef
food + cooking
Kitchen Notebook: Bonus Section
Dried chiles, with their concentrated, complex flavors and aromas, are what give much of Latin cooking—especially in Mexico—its depth.
September 2007
- Keywords
- mexican,
- latino,
- cooking + technique,
- jane daniels lear
recipes
Arroz con Pollo (Cuban Chicken with Rice)
This version creates a very moist rice, infused with intensely flavorful chorizo and a generous amount of beer, which contributes a malty tang.
September 2007
- Keywords
- latino,
- poultry,
- rice,
- caridad yanes nieblas,
- cuban
recipes
Chalupas de Huitlacoche (Mini Tortillas with Corn, Mushrooms, and Fresh Tomatillo Salsa)
Chalupas, meaning “little boats,” include mushroomlike huitlacoche; tart salsa verde; salty queso fresco; and the crunch of raw onion.
September 2007
- Keywords
- shelley wiseman,
- latino,
- mexian,
- regional specialty
recipes
Avocado Salad
Buttery chunks of avocado, little hints of radish heat, and a simple, lemony vinaigrette make this salad a crisp and refreshing balm.
September 2007
- Keywords
- latino,
- salads,
- maggie ruggiero,
- vegetarian,
- lemons
magazine
Exiles on Main Street
Her extended Cuban family has long made peace with the rhythms of life in Miami. Still, when it comes to some things (like, say, the Christmas pig), the old ways die hard.
September 2007
- Keywords
- ana menendez,
- cuba,
- latino,
- florida,
- miami
magazine
His City of Angels
Walk around this writer’s native L.A. today, and you’ll find a town defined by the community’s vibrant food and music—and by its indomitable spirit.
September 2007
- Keywords
- ruben martinez,
- latino,
- los angeles,
- restaurants
food + cooking
Ethnic Food, Aisle 10
For a cook, discovering a new ingredient is like a painter discovering a new color. And that's the source of my fascination with what is labeled the "ethnic aisle" at the grocery store.
September 2007
- Keywords
- latino,
- ingredients,
- south america,
- middle east,
- zanne stewart
recipes
Yellow Rice with Pigeon Peas
Barely a day goes by at the Puerto Rican table without rice and beans making an appearance, but this version is pull-out-the-stops-special rather than everyday.
September 2007
- Keywords
- latino,
- maggie ruggiero,
- pork,
- rice,
- freezer-friendly
recipes
Ecuadoran Potato Cakes with Peanut Sauce
These mashed-potato patties from the mountains of Ecuador have a crisp exterior and a warm, cheese-laced pillowy middle.
September 2007
- Keywords
- latino,
- maggie ruggiero,
- melissa roberts,
- vegetarian,
- quick kitchen
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