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Results 81 - 90 of 98
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recipes

Seafood Gumbo

There are many different gumbo recipes, all taking advantage of local ingredients and served with rice. This one is a heady, fragrant slurry thick with seafood.
January 2008
recipes

Foolproof Grilled Chicken

For the very best results, we brine the chicken before it goes on the grill, then toss it in a robust vinaigrette when it's done.
June 2003
recipes

Lemon Blinis with Caviar and Scallion Crème Fraiche

These quick, buckwheat pancakes, made with baking powder (unlike the traditional yeast-based ones) are brightened with the addition of lemon zest.
02.09.11
recipes

Grilled Boneless Salmon Steaks with Horseradish Dill Butter

Here, we’ve grilled the steaks to intensify their flavor, and paired them with the sharp bite of horseradish.
June 2007
recipes

Mango Shrimp Summer Rolls

To achieve perfect layers in your rolls, carefully arrange each ingredient and wrap the rice paper tightly.
May 2003
recipes

Catalan Seafood Stew

The stew should be juicy (“suquet,” in Catalan)—not too soupy, not too thick—cooked with just enough liquid to cover the ingredients.
May 2008
recipes

Sautéed Savoy Cabbage with Scallions and Garlic

The leftover Savoy cabbage from our Winter Minestrone makes a quick and easy side dish when thinly sliced and sautéed with scallions and garlic.
January 2009

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