Haroseth—a thick condiment of fruit, nuts, and wine—symbolizes the mortar the Israelites used in Egypt.

An inside look at the political education of the legendary Chez Panisse founder.

The Senate Committee on Agriculture is responsible for U.S. farm policy as we know it—but Kirsten Gillibrand, the committee’s newest member, may help push it in a better direction....

Sugar from GM beets could soon be finding its way into our foods—but 73 grocers and food manufacturers have pledged to avoid it.

A glaze of sweet vermouth cooked down with orange zest, bay leaves, and rosemary doubles as a sauce and pairs well with the meat.

Cooking puréed chicken livers with shallots, cream, and seasonings in a water bath produces a supremely smooth mousse.

This Lowcountry-style dinner—shrimp with saucy black-eyed peas and smoky bacon—is worthy of a glass of sweet tea.

Wild salmon from Alaska has been one of the most sustainable seafood choices out there—but that’s about to change.