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Results 111 - 120 of 170
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recipes

BLT Burgers

With the exception of beef and cheese, there is no burger combination more revered than beef and bacon.
August 2007
Keywords
alexis touchet,
burgers,
beef,
pork,
grilling
recipes

Meatball Sliders

Food editor Gina Marie Miraglia Eriquez often cooks for hordes of children, and she knows that meatballs are always an easy sell.
August 2007
Keywords
gina marie miraglia eriquez,
burgers,
beef,
pork,
kids
recipes

Grilled Rib-Eye Steaks with Roasted-Pepper Salsa

It's made from one of the hottest chiles on earth, so heat seekers can slather the salsa all over their rib eyes with bravado.
June 2007
Keywords
beef,
grilling,
ian knauer,
gourmet entertains
recipes

Panfried Flank Steak with Mushroom Ragout

Usually broiled or grilled, flank steak is cooked on the stove here, then topped with a garlicky rosemary and mushroom ragout.
February 2007
Keywords
beef,
herbs
recipes

Filets Mignons with Spiced Butter, Glazed Artichokes, and Haricots Verts

An Eastern-inspired spiced butter makes filet mignon even juicier than usual.
February 2007
Keywords
valentine's day,
beef,
vegetable
recipes

Bresaola Carpaccio with Gribiche Vinaigrette

Bresaola—a beef lover's prosciutto equivalent—gives this virtually no-cook dish a platform with deep flavor.
January 2007
Keywords
diary of a foodie,
beef
recipes

Super-Prime Côte de Boeuf

This cut of beef is expensive—we found that prices ranged from $35 to $88 per steak (remember, each steak serves two). But we like to think that it's worth it for one of the best steaks you'll ever have.
January 2007
Keywords
diary of a foodie,
beef
recipes

Blade Steaks with Lemon Herb Sauce

Rustic, tangy salmoriglio is the Italian equivalent of chimichurri, the popular Argentinean herb sauce.
January 2007
Keywords
lillian chou,
quick kitchen,
beef,
italian
recipes

Pan-Seared Steaks with Bourbon-Shallot Sauce

January 2007
Keywords
diary of a foodie,
beef,
spirits
recipes

Hamburgers

Burgers are best when made with fatty chuck that is well marbled, with a strip of fat running through the middle.
January 2007
Keywords
diary of a foodie,
beef,
burgers,
sandwiches

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