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latino
recipes
Chilaquiles
Though you may not be familiar with the name, chilaquiles are the forebears of modern nachos.
May 2008
- Keywords
- mexican,
- quick kitchen,
- ian knauer,
- vegetarian,
- latino
magazine
Cooking Schools: Mapuyampay Hostal Gastronómico
Students at Chile’s Mapuyampay Hostal Gastronómico will learn to craft classic empanadas, but they’ll also have time for lounging by the pool.
May 2008
- Keywords
- paul grimes,
- cooking school,
- travel,
- south america,
- latino
recipes
Locro de Papas (Potato Stew)
This traditional Andean soup, warm with potatoes, milk, and cheese and bright with cumin and avocado, may be the ultimate comfort food.
March 2008
- Keywords
- diary of a foodie,
- latino,
- potato,
- soup,
- anastacia marx de salcedo
recipes
Pinto-Bean Mole Chili
With its notes of cumin, cinnamon, and chocolate, this meatless chili combines the best parts of a mole sauce and a Cincinnati-style chili.
November 2007
- Keywords
- andrea albin,
- vegetarian,
- chocolate,
- latino,
- spices
chefs + restaurants
The Best Mexican Restaurant in America
Sometimes the best food is what you grew up with. I'm convinced that the best Mexican restaurant in America is in Ypsilanti, Michigan.
10.30.07
- Keywords
- restaurant notes,
- mexican,
- travel,
- francis lam,
- latino
magazine
Chicago Mexicano
This town is home to all sorts of regional specialties unavailable almost anywhere else in America.
September 2007
- Keywords
- chicago,
- latino,
- travel,
- restaurants,
- david tamarkin
magazine
Advanced Latin Studies
Maricel Presilla—chef, scholar, restaurateur, native of Santiago de Cuba, can find national identity in a lima bean. We asked for a tutorial.
September 2007
- Keywords
- latino
recipes
Annatto Oil
Common in Latin American cooking, this orange oil infuses dishes with instant depth and quite often with their signature golden color.
September 2007
- Keywords
- latino,
- maggie ruggiero,
- dressing
wine + spirits + beer
The Michelada
If there is anything better on a hot Texas night than an ice-cold Mexican beer, it is a Michelada.
September 2007
- Keywords
- colman andrews,
- beer,
- mexican,
- latino
recipes
Mexican White Rice
Though this rice mainly functions to sop up meaty red sauce, a quick sauté with garlic and onion means it can hold its own.
September 2007
- Keywords
- shelley wiseman,
- latino,
- mexican,
- rice
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